MAKE A RESERVATION

MAKE A RESERVATION

5:00PM 5:30PM 6:00PM 6:30PM 7:00PM 7:30PM 8:00PM 8:30PM 9:00PM 9:30PM

New Years Eve in Niagara Falls

New Years Eve in Niagara Falls

AMUSE BOUCHE

CHEF'S CHOICE

CHOICE OF ONE APPETIZER

FIRST COURSE
Milestones’ California Spring Salad
Goat Cheese, fresh sliced strawberries, red onion, spicy glazed pecans, house-made honey mustard vinaigrette.
Lobster Bisque
Brandy infused, scallions and sour cream dollop.
Trius Riesling, Niagara

CHOICE OF ONE ENTRÉE

SECOND COURSE
12 oz Slow Roasted AAA Prime Rib
Signature seasonings, garlic jus, crispy onion strings, buttermilk mash and seasonal vegetables

Portobello Mushroom Chicken
Sliced Portobello mushrooms, sautéed with fresh basil, roasted garlic and a rich Reggiano cream sauce. Served over vermicelli with seasonal vegetables M

10 oz New York Striploin
Certified angus beef, signature seasonings, buttermilk mash and seasonal vegetables
Add Shrimp and Crab topper $7
Add sautéd Wild mushrooms $7

Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red miso glaze, Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted onions

Roasted Field Mushroom Gemelli
Fresh roasted mushrooms, caramelized onions, grape tomatoes and wild baby arugula in a truffle Parmesan cream

DECADENT DUO DESSERT

THIRD COURSE
Decandent duo
A sampling of two of our most indulgent desserts, white chocolate cheesecake and chocolate ganache torte
Served with Coffee & Tea



Enjoy your choice of appetizer, entrée and one of our signature dessert shots

❦ - Vegetarian
☑ - Gluten Friendly
M - Signature Dish

Prices and Selection Subject to Change