2 Course Lunch Menu Menu

Cup of Chowder

Roasted Beet & Goat Cheese Salad

arugula, kale, romaine, quinoa, grape tomatoes, red onion, blueberries, spiced pecans, sweet balsamic, lemon vinaigrette

Caesar Salad

romaine, kale, bacon, parmesan & asiago cheese, garlic croutons, caesar dressing

Thai Green Curry

sautéed vegetables, crisp wontons, rice, cilantro
(choice of chicken or shrimp)

1989 Burger

ground chuck & brisket, smoked bacon, cheddar, signature sauce, sesame egg bun served with fries

Fish Taco

cabbage slaw, chili avocado aioli, fresh cut salsa, avocado, cilantro, flour tortilla, fries

Caprese Chicken Sandwich

arugula, red onion, mozzarella, provolone, spiced tomato pepper sauce, basil pesto, garlic cream sauce