Niagaralicious 2016 - Dinner Menu
From January 18th - February 11th, 2016
ROASTED GARLIC CAESAR SALAD
Reggiano cheese, Asiago cheese, roasted garlic, Ciabatta croutons and our signature Caesar dressing
MILESTONES CALIFORNIA SALAD
Goat cheese, fresh sliced strawberries, red onion, spicy glazed pecans, house-made honey mustard vinaigrette
Made fresh daily, please let your server advise you.
FIRE GRILLED SALMON
Sweet pineapple and pepper salsa, quinoa pilaf, seasonal vegetables
PORTOBELLO MUSHROOM CHICKEN
Double breast of chicken with sliced portobello mushrooms sautéed in olive oil with fresh basil, roasted garlic and reduced Reggiano cream. Served with seasonal vegetables and butter milk mashed potatoes
12 OZ RIB EYE STEAK– CUT FROM CANADA AAA BEEF
Served with black peppercorn sauce, seasonal vegetables and buttermilk mashed potatoes
BUTTERNUT SQUASH RAVIOLI
Roma tomato sauce, Goat cheese, fresh basil, spicy glazed pecans
BANANA CHOCOLATE BREAD PUDDING
Banana chocolate bread pudding layered with coconut cream, topped with toasted coconut and a dusting of sugar.
WHITE CHOCOLATE CHEESECAKE
Italian style rich white chocolate, espresso crème anglais and whipped cream
For any allergy or dietary restrictions, please inform your server.
$45.00 plus taxes per person