Summer Two Can Dine For $159 Menu
Wines
Choice of One Bottle
Jackson Triggs Merlot, Rosé, or Sauvignon Blanc
Starters
Choice of One
Roasted Garlic Caesar
kale & romaine, bacon, parmesan, asiago, croutons
Tuscan Bruschetta
tomatoes, asiago, red onion, garlic, basil, balsamic, schiacciata bread
Roasted Mushroom Soup ❦ ☑
basil oil, scallions
Appetizer Upgrades
Seafood Chowder +12
clams, bay scallops, shrimp, bacon, hearty veg, lobster tomato broth
Whipped Feta Dip +10
avocado & edamame mash, fresh cut salsa, chickpeas, tortilla chips, naan bread
Beef Gyoza +10
Red chilis, green onion, wasabi, sesame seeds, Korean kalbi sauce, kimchi aioli
Mains
Choice of One
Marsala Chop
11oz chop, mushrooms, red onion, spinach and marsala cream sauce, mashed potatoes, seasonal vegetables
Grilled Sirloin
9oz top sirloin, seasonal vegetables, mashed potatoes
Butternut Squash Ravioli ❦
sweet peppers, green apple, leeks, brown butter sauce, goat cheese, spiced pecans, crisp sage, garlic focaccia bread
Rib
full rack of ribs, dill slaw and cajun fries
Grilled Salmon
pistachio and caramelized onions, dijon crust, quinoa and rice, seasonal vegetables
Blackened Chicken Alfredo
mushrooms, spinach, brie, feta, roasted garlic, fettuccine, garlic focaccia
Upgrade Your Mains
6oz Filet Mignon +10
12oz Filet Striploin +20
Dessert
Choice of One
Dessert Duo
white chocolate cheesecake and chocolate cake
Dessert Upgrade
OMG Carrot Cake +5
- ❦ Vegetarian Dishes
- ☑ Gluten Free Option Available (Cross contamination may occur during preparation)
- Prices and Selection Subject to Change