MAKE A RESERVATION

Holiday Menu

Holiday Menu

Holday Menu Expires December 25th, 2016 and may return in late 2017

CHOICE OF ONE APPETIZER

FIRST COURSE
Roasted Butternut Squash Bisque
blue cheese crème fraiche
Salad of Heritage Greens with Spiced Nuts
macerated dried fruit, pomegranate vinaigrette topped with a gingerbread streusel

TRADITIONAL ENTRÉE

SECOND COURSE
Tender Sage Roasted Turkey
classic pan gravy, roast apple stuffing, vanilla parsnips and roasted golden beets.
Served with celeriac and Yukon potato mash.

SEASONAL DESSERT

THIRD COURSE
Warm Spiced Rum and Raisin Pudding
topped with a Drambuie Chantilly cream
Served with Coffee & Tea



Enjoy your choice of appetizer, your sumptuous traditional entrée and our seasonal dessert offering.
$38 per person. Plus taxes and gratuities.

❦ - Vegetarian
☑ - Gluten Friendly
M - Signature Dish

Prices and Selection Subject to Change