Autumn Two Can Dine For $159 Menu
Wines
Choice of One Bottle
Jackson Triggs Merlot, or Sauvignon Blanc
Starters
Choice of One
Roasted Garlic Caesar
kale & romaine, bacon, parmesan, asiago, croutons
Roasted Mushroom Soup ❦ ☑
basil oil, scallions
Tempura Cauliflower
served with scallion aioli, choice of: spicy buffalo, black pepper bourbon parmesan or korean kalbi sauce
Appetizer Upgrades
Seafood Chowder +12
clams, bay scallops, shrimp, bacon, hearty vegetables, lobster tomato broth
Avocado & Whipped Feta Dip +10
avocado & edamame mash, fresh cut salsa, chickpeas, tortilla chips & naan bread
Wagyu Beef Gyoza +10
Red chilis, green onion, wasabi, sesame seeds, Korean kalbi sauce, kimchi aioli
Mains
Choice of One
Mediterranean Chicken
double chicken breast, sriracha goat cheese, spinach, kale, chickpeas, red onion, italian tomatoes, basil oil, balsamic
Grilled Sirloin
9oz top sirloin, seasonal vegetables, mashed potatoes
Butternut Squash Ravioli ❦
sweet peppers, green apple, leeks, brown butter sauce, goat cheese, spiced pecans, crisp sage, garlic focaccia bread
Pistachio Roasted Salmon
pistachio & caramelized onion dijon crust, quinoa & rice pilaf, seasonal vegetables
Upgrade Your Mains
6oz Filet Mignon +10
12oz Filet Striploin +20
Dessert
Choice of One
Dessert Duo
white chocolate cheesecake and chocolate cake
Dessert Upgrade
OMG Carrot Cake +5
- ❦ Vegetarian Dishes
- ☑ Gluten Free Option Available (Cross contamination may occur during preparation)
- Prices and Selection Subject to Change